Detection of genetically modified components in rice

Transgenic rice refers to the cultivation of rice varieties by introducing insect resistance genes, disease resistance genes, etc. from different varieties or related species into a certain rice genome through transgenic technology. For example, BT63/CpTI transgenic insect resistant rice, etc. The research on genetic rice began in the late 20th century. According to testing and evaluation by national authoritative institutions, domestic genetically modified insect resistant rice "Huahui 1" and "Bt Shanyou 63" have the same food safety as non genetically modified rice from a food perspective. From the perspective of production and planting, it is evaluated that its domestic production and planting are safe for the ecological environment. No adverse effects were found on the agricultural ecology and natural environment due to Bt protein gene drift, and no adverse effects were found on non target organisms and biodiversity

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