Alcohol and alcoholic beverages GB 11856-2008 Brandy

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Scope

This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules, and labeling of brandy, as well as packaging, transportation, and storage

This standard is applicable to the production, inspection, and sales of brandy

Normative References

The clauses in the following documents become clauses of this standard through reference in this standard.

. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard

GB/T 191 Packaging, Storage and Transportation Graphical Symbols (GB/T 191-2008, ISO 780:1997, MOD)

GB/T 601 Chemical Reagents - Preparation of Standard Titration Solutions

GB/T 603 Chemical Reagents: Preparation of Preparations and Products Used in Test Methods (GB/T 603-2002, ISO 6353-1; 1982, NEQ)

GB 2757 Hygienic Standards for Distilled and Compounded Liquor

GB/T 5009.13 Determination of Copper in Food

GB/T 6682 Specification and Test Methods for Analytical Laboratory Water (GB/T 6682-2008, ISO 3696; 1987, MOD)

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