Analysis and detection of seasoning formula components

Seasoning refers to auxiliary food that can increase the color, aroma, and taste of dishes, promote appetite, and be beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Broadly speaking, condiments include salting agents, souring agents, sweeteners, freshness agents, and spices, such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard, etc. The quality and safety of seasonings are closely related to people's lives. BAIJIAN has been engaged in formula analysis for many years and has accumulated a large number of databases to provide strong technical support for your formula analysis. At the same time, we will sign a confidentiality agreement with customers to ensure that your formula will not be leaked. Seasoning formula analysis is a complex systematic process, and it is essential to obtain exclusive formulas, database support, experienced testing personnel, and advanced testing instruments

Seasoning detection scope: Sensory inspection of refined salt, crushed washing salt, sun salt, iodized salt, low sodium salt, seaweed salt, sodium chloride, total arsenic, lead, barium, iodine, fluorine

Sugar, white granulated sugar, soft white sugar, starch syrup, maltose, glucose, lactose and other sucrose content, total sugar content, (sucrose content+reducing sugar content), color value, total bacterial count, coliform group, yeast, mold, pathogenic bacteria, mites Nitrite

Sauce brewing, preparation of soy sauce, iron fortified soy sauce, and other amino acid nitrogen, ammonium salt, lead, total arsenic, aflatoxin B1, potassium acetylsulfamate (Acesulfame), sodium cyclamate (sodium cyclamate), etc.

Vinegar brewing, preparation of vinegar, fruit vinegar and other free mineral acids, total acid, total arsenic, lead, aflatoxin B1, benzoic acid, sorbic acid, saccharin sodium, etc.

Potassium Acetosulfonate (Acesulfame), etc.

Sodium glutamate (99% monosodium glutamate), monosodium glutamate (monosodium glutamate), special fresh (strong) monosodium glutamate, sodium glutamate, table salt, total arsenic, lead, sulfate, monosodium nucleotides, etc Potassium acetylsulfonate (ansami), coliform, pathogenic bacteria

Fermented bean curd red Fermented bean curd, white Fermented bean curd, green Fermented bean curd, soy Fermented bean curd, colorful Fermented bean curd and other physical and chemical items: sensory, water, amino acid nitrogen, water-soluble protein, total acid, salt; Hygienic indicators: Total arsenic, aflatoxin B1, food additives

Liquid seasonings, fish sauce, oyster oil, shrimp oil, cooking wine, etc. Total arsenic/inorganic arsenic, lead, benzoic acid, sorbic acid, saccharin sodium, sodium cyclamate (sodium cyclamate), potassium acetylsulfonate (acesulfame), etc.

Spices, seasoning powder, seasoning oil, seasoning sauce, and other amino acid nitrogen, total arsenic, lead Flavor seasoning with aflatoxin B1, benzoic acid, sorbic acid, saccharin sodium, sodium cyclamate (sodium cyclamate), etc Lead, aflatoxin B1, food additives (benzoic acid, sorbic acid), total bacterial count, coliform bacteria, pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella), labels, etc Peroxide value, benzoic acid, sorbic acid, saccharin sodium Sodium cyclamate (sodium cyclamate) Class B

Seasoning Testing Standards:

GBT12729.1-2008 Spices and Seasonings Name

GBT 156 0190 2607-2008 Spices and Seasonings General Technical Conditions

GBT 12729.2-2008 Spices and Seasonings Sampling Methods

GBT 12729.13-2008 Spices and Seasonings Determination of Contaminants

GB/T 12729.12-2008 Spices and Seasonings Determination of Non volatile Ether Extracts

GBT 12729.11-2008 Spices and Seasonings - Determination of Cold Water Soluble Extracts

GB/T 12729.1-12729.13-2008 Spices and Seasonings (Series Summary)

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China