Detection of glacial acetic acid (glacial acetic acid)

Acetic acid, also known as acetic acid or glacial acetic acid, with the chemical formula CH Å COOH, is an organic monobasic acid that is the source of sourness and pungent odors in vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless, hygroscopic liquid with a freezing point of 16.7 ℃ (62 ℉). After solidification, it becomes a colorless crystal. Although acetic acid is a weak acid based on its dissociation ability in aqueous solution, it is corrosive and its vapor has irritating effects on the eyes and nose

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