BAIJIAN - a professional third-party testing and inspection platform that provides testing services for liquid candies/other physical and chemical com
In the international standard classification, liquid candy involves sugar, sugar products, starch, microbiology, grains, beans and their products, chocolate, tea, coffee, cocoa, food synthesis, agriculture and forestry, edible oil and fat, oil-bearing seeds, food industry plants and equipment, boxes, Flat noodles boxes, packaging materials and accessories, articles and materials in contact with food, and vocabulary. In the Chinese standard classification, liquid candy involves processing sugar, processing sugar, sugar making and sugar product integration, food hygiene, baking products, standardization, quality management, economic crop integration, special food integration, other food processing machinery, food additives and edible spices integration, sugar making, beekeeping, sericulture, sugar making machinery, paper products, labeling, packaging, transportation, and storage. Production and operation regulations, regarding the standard GB 17403-2016 for liquid candies, the National Food Safety Standard for Candy and Chocolate Production Hygienic Standards, General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standard for Liquid Confectionery GB/T 31320-2014 Liquid Confectionery GB/T 31320-2014 Liquid Confectionery GB/T 31120-2014 Candy Terminology GB/T 23822-2009 Quality Management Requirements for Candy and Chocolate Production GB/T 23823-2009 Candy Classification GB/T 23822-2009 Quality Management Requirements for Candy and Chocolate Production GB 9678.1-2003 Candy Hygiene Standard GB 17399-2003 Gum based Candy Hygiene Standard GB/T 4789.24-2003 Microbiological Examination of Food Hygiene GB/T 9678.1-1994 Candy Hygiene Standard GB/T 12517.2-1990 Candy Inspection Rules, Marks, Packaging, Transportation, and Storage GB/T 12517 1-1990 Candy Test Methods GB 4789.24-1984 Food Hygiene Microbiological Examination Candy, Pastry, and Fruits Inspection GB 17399-2016 National Food Safety Standard Candy
Function of testing report:
1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report
2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms
3. Used as a sales report: issuing legally effective testing reports to make consumers more confident
4. Papers and research: Provide professional personalized testing needs
5. Judicial services: providing scientific, fair, and accurate testing data
6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems
BAIJIAN testing process:
1. Telephone communication and confirmation of requirements
2. Recommend solutions and confirm quotations
3. Mail samples and arrange testing
4. Progress tracking and result feedback
5. Provide reports and after-sales service
6. If urgent or priority processing is required
Our Competitive Edge:
1. The testing industry is fully covered, meeting different testing needs
2. Fully cover the laboratory and allocate localized testing nearby
3. Engineers provide one-on-one services to make testing more accurate
4. Free initial testing, with no testing fees charged
5. Self service order delivery for free on-site sampling
6. Short cycle, low cost, and attentive service
7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc
8. The testing report is authoritative and effective, and is generally used in China
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha