Chemical and physical experiments in the dairy industry

Which testing institution is better for chemical and physical testing in the dairy industry? BAIJIAN can provide you with various chemical and physica

Which testing institution is better for chemical and physical testing in the dairy industry? BAIJIAN can provide you with various chemical and physical testing services for the dairy industry. BAIJIAN Research is a third-party testing institution that has CMA qualifications and cooperates with various enterprises and units during the parent period. To help you efficiently solve the problems of improving product quality, controlling enterprise risks, improving project and filing approval rates, we will provide multi-disciplinary testing, research and development analysis services for you and your enterprise

Testing cycle: 7-15 working days to issue a chemical and physical test report for the dairy industry

Testing fee: Free initial testing, quoted based on customer testing needs and experimental complexity

Chemical and Physical Testing Standards for Dairy Industry (Part)

AS 2300.1.1-2008 Chemical and Physical Testing Methods for the Dairy Industry Part 1.1: General Methods and Principles Determination of Total Solids and Moisture

AS 2300.1.3-2008 Chemical and Physical Testing Methods for the Dairy Industry Part 1.3: General Methods and Principles Gravimetric Determination of Fat Content

AS 2300.1.4.1-156 0190 2607 Chemical and Physical Testing Methods for the Dairy Industry Part 1.4.1: General Methods and Principles Principles for the determination of fat content in milk and liquid dairy products using graduated flasks

AS 2300.1.5-2008 Chemical and physical testing methods in the dairy industry Part 1.5: Conventional methods and principles for the determination of dust content

AS 2300.1.6-1989 Chemical and physical testing methods in the dairy industry Part 1.6: Conventional methods and principles for the determination of pH

AS 2300.1.7-1990 Chemical and physical testing in the dairy industry Method Part 1.7: Determination of Impurities in Dairy Products by Conventional Methods and Principles

AS 2300.19-2008 Chemical and Physical Testing Methods in the Dairy Industry Part 1.9: Determination of Sucrose and Glucose Content by Enzymes

AS 2300.10-2008 Chemical and Physical Testing Methods in Dairy Industry Part 1.10: General Methods and Principles Determination of Phosphatase Activity

AS 2300.2.1-156 0190 2607 Chemical and physical test methods for the dairy industry Part 2.1: Methods for determining the homogeneity efficiency of liquid milk in liquid dairy products

AS 2300.2.3-2008 Chemical and physical test methods for the dairy industry Part 2.3: Determination of iodide content in liquid milk Selective electrode ion method

AS 2300.2.5-1997 Chemical and physical test methods for the dairy industry Part 2.5: Determination of liquid milk in liquid dairy products Freezing point electric heat regulator method

AS 2300.2.6-1988 Chemical and physical test methods for the dairy industry Part 2.6: Determination of lactose content in liquid milk

AS 2300.2.7-2008 Chemical and physical test methods for the dairy industry Part 2.7: Determination of calcium content in liquid milk

AS 2300.2.8-2008 Chemical and physical test methods for the dairy industry Part 2.8: Liquids Dairy products - Determination of chloride content in liquid milk

AS 2300.29-2008 Chemical and physical test methods for the dairy industry - Part 2.9: Determination of phosphorus content in liquid milk

AS 2300.210-2008 Chemical and physical test methods for the dairy industry - Part 2.10: Determination of titratable acid content in liquid milk

AS 2300.2.11-1990 Chemistry in the dairy industry Physical testing methods - Part 2.11: Determination of density and estimation of non fat solids in liquid milk - Liquid hydrometer method instead of standard AS N40.2:1962

AS 2300.4.1-1994 Chemical and physical testing methods in the dairy industry - Part 4.1: Routine information and sampling preparation for milk powder and dried milk products

AS 2300.4.2-1994 Chemical and physical testing methods in the dairy industry - Part 4.2: Sensory testing of milk powder and dried milk products

AS 2300.4.3-1994 Chemical and Physical Testing Methods for the Dairy Industry - Part 4.3: Determination of Bulk Density of Milk Powder and Dried Milk Products

Testing Advantages

1. Economical: Wide testing range, low testing cost, short testing cycle, and high service quality

2. Convenience: Providing comprehensive technical services can significantly reduce the human resource costs of enterprises, helping them pay more attention to the core value-added links of product research and development, production, sales, etc

3. Strength: With internationally advanced testing instruments and rich experience in testing research and development, we continuously strengthen the research and development of testing methods, improve testing capabilities, expand our service scope, proactively explore customers, and provide customers with complete service content including technical consultation and one-stop testing

Sign a confidentiality agreement and pay attention to protecting customer privacy

Chemical and Physical Testing Process in the Dairy Industry

1. Consultation: Extraction Materials (Instructions, Specifications, etc.)

2. Confirmation of Testing Purposes and Project Requirements

3. Filling out the Testing Application Form (including company information and necessary product information)

4. Sending samples as required (some parts can be sampled/tested on-site)

5. Receiving samples and arranging fees for sample testing

6. Testing relevant data, Write a draft report to confirm if the information is correct. 7. After confirmation, stamp and issue the formal report. 8 Send the original report

The above is an introduction to chemical and physical testing in the dairy industry (the testing/testing cycle, methods, and steps are specific to the engineer. If the sample is special, we can communicate with the engineer to design a reasonable testing and analysis plan for you, saving your time)

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China