Local food safety standards - Yellow skin sauce testing

1 Scope This standard specifies the terms, definitions, requirements, food additives, hygiene requirements during production and processing, test methods, inspection rules, labels, signs, packaging, transportation, storage and shelf life of Guilin rice noodle. This standard is applicable to non ready to eat Rice noodles products with local characteristics of Guilin, which are made of Rice noodles as the main raw material, added with seasoning bags and packaged in combination. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, The latest version (including all modifications) applies to this document. G1352 Soybean GB/T 1532 Peanut G 2707 Fresh (Frozen) Animal Meat Hygiene Standard GB2714 National Food Safety Standard Sauce Pickled Vegetable GB 2716 Hygienic Standard for Edible Vegetable Oil G2717 Hygienic Standard for Soy Sauce G2721 National Food Safety Standard Edible Salt GB2757 National Food Safety Standard Distilled Liquor and Its Compounded Liquor GB2760 National Food Safety Standard GB 2762 National Food Safety Standard GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food GB4789.1 Food Safety National Food Microbiological Testing General Principles G4789.2 National Food Safety Standards Food Microbiological Testing Total Colony Count GB4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count G5009.12 National Food Safety Standards Determination of Lead in Food G5009.33 National Food Safety Standards Determination of Nitrite and Nitrate in Food GB/T 5009.53 Analysis Methods for Hygienic Standards of Starch Products GB 5009.227 National Food Safety Standards Determination of peroxide value in household standard foods G5749 Hygienic standard for drinking water GB 7718 National standard for food safety General principles for pre packaged food labeling GB10146 National standard for food safety Edible animal oil carving G14881 National standard for food safety General hygiene specifications for food production GB/T 15691 General technical conditions for spices and condiments GB/T 18979 Determination of aflatoxin in food, immunoaffinity chromatography purification High performance liquid chromatography and fluorescence spectrophotometry G28050 National Food Safety Standard General Principles for Nutrition Labeling of Prepackaged Food GB29921 National Food Safety Standard Limit of Pathogens in Food DRS 45/020 Local Food Safety Standard Fresh and Wet Rice noodles DRS 45/021 Local Food Safety Standard Dry Rice noodles DRS 45/026 Local Food Safety Standard Prepared Dry Rice noodles DRS 45/032 Local Food Safety Standard Prepared Fresh and Wet Rice noodles

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China