Dried seaweed/other physicochemical component detection

This standard specifies the classification, technical requirements, inspection methods, rules, labels and markings, packaging, transportation, and storage of dried seaweed products. This standard is applicable to the production, inspection, and sales of non instant dried seaweed and instant dried seaweed. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 3097 Seawater Quality Standard GB/T 4789.20 Microbiological Examination of Food Hygiene Aquatic Food Inspection GB/T 5009.3 Determination of Water Content in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.17 Determination of Total Mercury and Organic Mercury in Food GB/T 5009.190 Determination of Indicative Polychlorinated Biphenyls Content in Food GB 5749 Hygienic Standard for Drinking Water GB7718 General Principles for Labeling of Prepackaged Food GB/T 19643 Hygienic Standard for Algae Products GB/T 20941 Aquatic Food Processing Enterprises Good Practice SC/T 3016 Sampling Methods for Aquatic Products

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6. If urgent or priority processing is required

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