Parameter detection of food additives in beverages/food

At present, there is relatively little research on the detection of food additives in milk containing beverages by ultra-high performance liquid chromatography in China. This study provides a brief introduction and has significant theoretical significance. Firstly, the significance of detecting food additives in milk containing beverages is increasing with people's attention to physical health, Strengthening the scientific detection of food additives is particularly crucial. This study takes milk containing beverages, which are highly popular in the children and adult markets, as an example to test the food additives and clarify the standardized standards for indicator parameters. This not only improves the color and taste of milk containing beverages, but also helps to protect human health, and is of great significance for improving the safety and nutrition of milk containing beverages

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