Residue detection of agricultural products/fishery drugs

This standard specifies the maximum limits for pesticide residues in pollution-free aquatic products and those caused by environmental pollution. This standard is applicable to aquaculture products, primary processed aquatic products, frozen aquatic products, and other aquatic processed products can be referred to for use

2 Normative References: The clauses in the following documents become the clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. NY 5029-2001 Guidelines for the Use of Pollution-free Food, Pork, and Fishery Drugs sC/T 3303-1997 Frozen Roasted Meat SN/T 0197-1993 Inspection Method for Oligoethanol Residues in Exported Meat SN 0206-1993 Inspection Method for Quinoic Acid Residues in Exported Live Fish SN 0208-1993 Inspection Method for Ten Sulfonamide Residues in Exported Meat SN 0530-1996 Inspection Method for Imidazone Residues in Exported Meat Liquid Chromatography 3 Terms and Definitions The following terms and definitions The meaning applies to this standard. 3.1 Fishery drugs are all substances used to prevent, control, and treat diseases, pests, and pests of aquatic animals and plants, promote the healthy growth of aquaculture varieties, enhance the body's disease resistance, and improve the quality of aquaculture water bodies, abbreviated as "fishing drugs". 3.2 Residues of fishery drugs: Prototype compounds or/and their metabolites of fishery drugs in any edible part of aquatic products, including residues of impurities related to the drug itself. 3.3 Maximum residue limit, MRL allows the maximum amount/concentration (expressed as pg/kg or mg/kg by fresh weight) of the drug (or labeled residue) present on the surface or inside of aquatic products (mainly meat and skin or/and gonads)

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