Soy egg/other physical and chemical components detection

Scope of Soy egg This standard specifies the terms and definitions, technical requirements, sanitary requirements for processing, test methods, inspection rules, marking, packaging, transportation and storage requirements of Soy egg. This standard is applicable to the production, sales, and inspection of products defined in 3.1. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB 317 White Sugar (GB 317-2006, Codex Stan 212-1999, NEQ) GB 2717 Hygienic Standards for Soy Sauce GB 2721 Hygienic Standards for Edible Salt GB 2748 Hygienic Standards for Fresh Eggs GB 2749 Hygienic Standards for Egg Products GB 2760 Hygienic Standards for the Use of Food Additives GB/T 4789.26 Microbiological Examination of Food Hygiene GB/T 5009.3 Determination of Moisture in Food GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.14 Determination of Zinc in Food GB/T 5009.17 Determination of Total Mercury in Food Determination of organic mercury

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China