Hygienic standard for edible vegetable oils GB 2716-2005

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Scope

This standard specifies the hygiene indicators and inspection methods for vegetable crude oil and edible vegetable oil, as well as the hygiene requirements for food additives, packaging, labeling, storage, and transportation

This standard is applicable to vegetable crude oil and edible vegetable oil, but not to hydrogenated oil and artificial cream

Normative References

The clauses in the following documents become clauses of this standard through reference in this standard.

. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard

GB 2760 Hygienic Standards for the Use of Food Additives

GB 2763 Maximum Residue Limits of Pesticides in Food

GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food

GB/T 5009.12 Determination of Lead in Food

GB/T 5009.22 Determination of Aflatoxin B in Food

GB/T 5009.27 Benzo (a) in Food Determination of pyrene

GB/T 5009.37 Analysis Method for Hygienic Standards of Edible Vegetable Oil

GB 8955 Hygienic Code for Edible Vegetable Oil Factories

GB 16629 No. 6 Extraction Solvent Oil

GB/T 17374 Sales Packaging of Edible Vegetable Oil

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