Low sodium salt/other physicochemical component detection

Note 1: It must be noted that low sodium salt should not be used in large quantities just because it has benefits. Not being salty is actually a psychological factor. If used too much during cooking, it will lose the significance of reducing salt (low sodium). Low sodium salt and low sodium salt 2. The use of low sodium salt in meat dishes and semi meat dishes will not have any differences in taste. In the cooking of pure green vegetables, there may be some differences in taste. When cooking green vegetables, spices such as scallions, ginger, and garlic can be used to enhance the flavor, which will become accustomed to over time. 3. Kidney disease should have a low sodium diet, but low sodium salts should not be used. This is because low sodium salts contain a large amount of potassium, and kidney patients, especially those with urinary dysfunction (such as uremia), should not eat low sodium salts. A large amount of potassium cannot be effectively excreted from the body, and accumulation in the body can cause high blood potassium, which can easily lead to arrhythmia and the risk of heart failure. If a kidney patient goes to seek medical attention, the doctor will definitely tell them not to use low sodium salts. People themselves should also learn to read the labels on canned food and understand the ingredients. This is the same as understanding foods with high potassium content, such as bananas, willows, etc., which kidney patients cannot eat. 4. For hyperthyroidism (hyperthyroidism), iodine-free salt is used. Patients with hyperthyroidism and chronic lymphoid thyroiditis should not eat iodized foods, such as seaweed and kelp, but also use iodine-free table salt because iodine is the raw material for producing thyroid hormones. If patients with hyperthyroidism consume iodized salt and food and use medication for treatment for a period of time, if they stop taking medication, it is easy to develop the disease. For patients with chronic lymphocytic thyroiditis, consuming iodized salt or food can worsen the inflammation. If not consumed, the hypothyroidism caused by inflammation may disappear

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