Parameter detection of wheat flour for fermented biscuits

This standard specifies the technical requirements, testing methods, inspection rules, packaging, labeling, transportation, and storage of fermented biscuit wheat flour. This standard applies to wheat flour made from wheat as raw material for the production of fermented biscuits. 2. Reference standard GB 1351 Wheat GB 1355 Wheat flour GB 2715 Grain hygiene standard GB 7718 General standard for food labeling GB 5491 Grains and oilseeds Inspection methods GB 5497 Grains and oilseeds Inspection methods GB 5505 Grains and oilseeds Inspection methods GB 5507 Grains and oilseeds Inspection methods GB 5506 Grains and oilseeds Inspection methods GB 5508 Grains and oilseeds Oil inspection - Determination of sand content in flour GB 5509 Grain v Oil inspection - Determination of magnetic metal substances in flour GB 5492 Grain and oil inspection Identification of Color, Odor, and Taste GB 14614 Method for Determining the Stability Time of Wheat Flour dough Mixing Performance GB 10361 Method for Determining Grain Falling Value GB 5009.36- Analysis Method for Grain Hygiene Standards

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