Testing of non fermented soybean products GB/T 22106-2008

BAIJIAN - a professional third-party testing and inspection platform that provides testing services related to bean products, as well as authoritative

Where are non fermented soybean products tested? The Baijia.net testing platform will develop a non fermented soybean product testing plan based on customer needs, conduct testing and analysis on designated items of samples according to relevant standards, and issue authoritative and effective non fermented soybean product testing reports

Testing standards:

GB/T 22106-2008 Non fermented soybean products

Scope of application:

This standard specifies the terms and definitions, classification, test methods, technical requirements, inspection rules, and packaging, labeling, transportation, and storage requirements for non fermented soybean products.

. This standard is applicable to the production, sales, and inspection of products defined in section 3.1. It does not apply to soybean products that have not been processed by the pulping process. Products processed from other legumes other than soybeans can be referred to for implementation

Reference Standards:

GB 317-1998 White Sugar

GB 1352-2009 Soybeans

GB 2711-2014 National Food Safety Standard for Gluten Products

GB 2760-2014 National Food Safety Standard for the Use of Food Additives

GB/T 5009.3-1985 Method for the Determination of Water in Food

GB/T 5009.5-1985 Method for the Determination of Protein in Food

GB/T 5009.6 2003 Method for the Determination of Fat in Food

GB/T 5009.183 2003 Plant Qualitative Determination of Urease in Protein Beverages

GB 5461-1985 Edible Salt

GB 5749-2006 Hygienic Standard for Drinking Water

GB 7718-2011 National Food Safety Standard - General Rules for the Labeling of Prepackaged Food

GB 9683-1988 Hygienic Standard for Composite Food Packaging Bags

JJF 1070-2005 Metrological Inspection Rules for Net Content of Quantitative Packaging Goods

JJF 1070.1-2011 Metrological Inspection Rules for Net Content of Quantitative Packaging Goods Soap

JJF 1070.2- 2011 Quantitative Packaging Product Net Content Metrological Inspection Rules for Wheat Flour

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China