Detection of other physicochemical parameters in rice/food

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, and requirements for packaging, labeling, storage, and transportation of rice. This standard applies to edible commodity rice made from milled rice, brown rice, or semi-finished rice as raw materials. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage, and Transportation Pictorial Symbols GB 2715 National Food Safety Standard GB 5009.3 National Food Safety Standard GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5491 Grain and Oil Inspection Methods GB/T 5492 Grain and Oil Inspection - Color, Odor, and Taste Identification GB/T 5493- Grain and Oil Inspection Types and Mixtures GB/T 5494 Grain and Oil Inspection - Impurities in Grain and Oil Imperfect grain inspection GB/T5496 Methods for inspection of yellow and cracked grains in grains and oilseeds GB/T5502 Methods for inspection of rice processing accuracy GB/T 5503 Methods for inspection of broken rice in grains and oilseeds

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