Dry sea cucumber/other physicochemical parameter detection

This standard specifies the requirements for the grade specifications, testing methods, inspection rules, labeling, packaging, transportation, and storage of dry sea cucumber. This standard applies to dried sea cucumbers made from Stiche pus ja ponicus through processes such as visceral removal, cooking, and drying. Dry sea cucumber products made from other varieties of sea cucumber as raw materials can be referred to and executed. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 2733 National Food Safety Standard for Fresh and Frozen Animal Aquatic Products GB 5461 Edible Salt GB 5749 Hygienic Standard for Drinking Water GB 7718 National Food Safety Standard General Principles for Pre packaged Food Labeling GB/T 30891-2014 Sampling Specification for Aquatic Products GB 31602-2015 National Food Safety Standard for Dry Sea Cucumber JJF 1070 Quantitative Packaging Product Net Content Metrological Inspection Rules

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