Vegetable butter/other physicochemical component detection

This standard specifies the definition and terminology, technical requirements, test methods, inspection rules, labeling, and storage and transportation requirements of vegetable fat cream. This standard applies to products defined in 3.1. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 317 White Sugar GB 2760 Hygienic Standards for the Use of Food Additives GB/T 4789.2 Microbiological Examination of Food Hygiene - Determination of Total Colony Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Determination of Coliform Group GB/T 4789.4 Microbiological Supervision of Food Hygiene - Salmonella Inspection GB/T 4789.5 Microbiological Examination of Food Hygiene - Shigella Inspection GB/T 4789.10 Microbiological Examination of Food Hygiene - Staphylococcus aureus Inspection GB/T 4789.15 Microbiology Examination of Food Hygiene Physical Examination of Mold and Yeast Count GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Foods GB/T 5o09.12 Determination of Lead in Foods GB/T 5009.13 Determination of Copper in Foods GB/T 5009.37 Analysis Methods for Hygienic Standards of Edible Vegetable Oils GB/T 5009.77 Edible Hydrogenated Oils Hygienic Standard Analysis Method for Margarine GB5749 Hygienic Standard for Drinking Water GB 7718 General Principles for the Labeling of Prepackaged Food GB 17402 Hygienic Standard for Edible Hydrogenated Oil Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005] Measures for the Metrological Supervision and Administration of Quantitative Packaging Goods

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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4. Free initial testing, with no testing fees charged

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6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China