Qualitative (detection) of genetically modified ingredients

SN/T 2653-2010#Qualitative PCR detection method for genetically modified ingredients in papaya # Detection parameters for ingredients in papaya/food # Qualitative analysis of genetically modified ingredients（

SN/T 1943-2007#Qualitative detection methods for genetically modified ingredients in wheat using PCR and real-time fluorescence PCR # Parameters for ingredient detection in wheat/food # Qualitative detection of genetically modified ingredients（

SN/T 1195-2003#Qualitative PCR detection method for genetically modified ingredients in soybeans # Detection parameters for ingredients in soybeans/food # Qualitative analysis of genetically modified ingredients（

SN/T 1943-2019#Qualitative detection methods for genetically modified components in wheat and its products using conventional PCR and real-time fluorescent PCR # Wheat and its products/genetically modified # genetically modified components)（

SN/T 1204-2016#Real time fluorescence PCR qualitative testing method for genetically modified ingredients in plants and their processed products # Detection parameters for ingredients in plants and their processed products/food # Qualitative analysis of genetically modified ingredients（

GB/T 19495.4-2004#Detection of genetically modified products: nucleic acid qualitative PCR detection method # Detection parameters of ingredients in plant products/food # Qualitative analysis of genetically modified ingredients（

SN/T 2584-2010#Real time fluorescence PCR detection method for genetically modified ingredients in rice and its products # Detection parameters for ingredients in rice and its products/food # Qualitative analysis of genetically modified ingredients（

SN/T 2705-2010#Real time fluorescence PCR qualitative detection method for genetically modified plant components in condiments # Detection parameters for ingredients in condiments/food # Qualitative analysis of genetically modified ingredients（

GB/T 19495.4-2018#Real time fluorescence qualitative polymerase chain reaction (PCR) detection method for genetically modified products # genetically modified products/genetically modified and ingredient parameters # genetically modified ingredients) qualitative analysis（

SN/T 1198-2013#Detection of genetically modified ingredients Potato detection method # Detection parameters of ingredients in potatoes/food # Qualitative analysis of genetically modified ingredients（

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China