Determination of Nutritional Components in Fengxiang Baijiu

Test item: Nutrient composition

Testing Product and Project Standards:

Serial Number

Testing Items

Testing Basis (Method) Name and Number (Including Year Number

Restricted Scope or Explanation

1

Green Food Beer

Green Food Beer "NY/T273-2002" General Principles for the Labeling of Prepackaged Foods "GB7718-2004" General Principles for the Labeling of Prepackaged Beverages and Spirits "GB10344-2005" Hygienic Standards for Fermented Spirits " GB2758-2005

2

Green Food Wine

Green Food Wine NY/T274-2004 General Rules for the Label of Prepackaged Beverage Wine GB10344-2005

Green Food Baijiu

Green Food Baijiu NY/T432-2000 General Rules for the Label of Prepackaged Beverage Wine GB10344-2005

<4

edible alcohol GB10343-2008

<5

<

6

Whiskey

Whiskey GB/T11857-2008, Hygienic Standards for Distilled and Compounded Liquor GB2757-1981, General Rules for the Labeling of Prepackaged Beverage Liquor GB10344-2005

vodka

vodka

, GB/T11858-2008, General Rules for the Labeling of Prepackaged Beverage Liquor GB10344-2005

8

Beer

Beer "GB4927-2008" General Principles for the Labeling of Prepackaged Foods "GB7718-2004" General Principles for the Labeling of Prepackaged Beverages "GB10344-2005" Hygienic Standards for Fermented Liquor "GB2758-2005

Non detectable: N-dimethylnitrosamine Sensory requirements

9

Hawthorn wine

"Hawthorn wine" QB/T1983-1994 "General rules for the labeling of pre packaged beverage wine" GB10344-2005 "Hygienic standard for fermented wine" GB2758-2005

Non detectable: Sensory requirements

10

Yellow wine

Yellow wine "GB/T13662-2008

11

Geographical indication product Shaoxing wine (Shaoxing yellow wine)

Geographical indication product Shaoxing wine (Shaoxing yellow wine)

《 GB17946-2008

12

Product of geographical indication Wine at the eastern foot of Helan Mountain

Product of geographical indication Wine at the eastern foot of Helan Mountain

<13

Dew

Dew QB/T 1981-94

<14

Luzhou flavor Baijiu

Luzhou flavor Baijiu GB/T10781.1-2006 Methods for Analysis of Baijiu (GB/T10345-2007

15

Fragrant Baijiu

Fragrant Baijiu) (GB/T 10781.2-2006 Methods for Analysis of Baijiu (GB/T10345-2007

16

Feng flavor Baijiu

Feng flavor Baijiu) (GB/T14867-2007) Methods for Analysis of Baijiu (GB/T10345-2007

17

Mi flavor Baijiu

Mi flavor Baijiu) GB/T 10781.3-2006 Analytical Methods for Baijiu GB/T10345-2007

18

Liquid Baijiu

Liquid Baijiu GB/T20821-2007, Analytical Methods for Baijiu GB/T10345-2007

19

soy flavor Baijiu

soy flavor Baijiu GB/T 16289-2007, Analytical Methods for Baijiu GB/T10345-2007

20

special flavor Baijiu

special flavor Baijiu GB/T20823-2007 Analytical Methods for Baijiu GB/T10345-2007

<21

sesame flavor Baijiu

sesame flavor Baijiu GB/T20824-2007, Analytical Methods for Baijiu GB/T10345-2007

<22

Laobaigan flavor Baijiu

Laobaigan flavor Baijiu GB/T 20825-2007 Methods for Analysis of Baijiu GB/T10345-2007

<23

Product of Geographical Indication Kweichow Moutai

Product of Geographical Indication Kweichow Moutai) GB18356-2007 Methods for Analysis of Baijiu GB/T10345-2007

<24

Shuijingfang

Shuijingfang Liquor GB18624-2007 Methods for Analysis of Baijiu GB/T10345-2007

<25

Product of Geographical Indication Gujing Gongjiu

Product of Geographical Indication Kweichow Moutai Liquor) GB18356-2007 Methods for Analysis of Baijiu (GB/T10345-2007) Methods for Analysis of Baijiu GB/T10345-2007

<28

Product of Geographical Indication Xifeng Liquor

Product of Geographical Indication Xifeng Liquor GB19508-2008 Methods for Analysis of Baijiu GB/T10345-2007

<29

Jilin Shaojiu DB22/T221-2000, Methods for Analysis of Baijiu GB/T10345-2007

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