Lactic acid bacteria beverage/physical and chemical testing

It is important to note that there is a significant difference between yogurt and lactobacillus beverages when consuming, and parents must pay attention to distinguishing when choosing. Yogurt is a dairy product made by adding acid (such as citric acid or lactic acid) to fresh milk after sterilization and disinfection, or by fermenting with Lactobacillus. After acidification of milk, not only are the original nutrients in the milk not destroyed, but also due to the smaller clots of casein in the milk, yogurt also increases the acidity in the baby's stomach, making it more beneficial for the baby's hydration absorption. Sour bacteria beverages, although also labeled as containing lactic acid bacteria, milk, etc. in their ingredients, actually only contain a small amount of milk, with protein, fat, iron, and vitamin content much lower than that of milk. Eating too much chilled lactic acid bacteria beverage can affect appetite and make children unwilling to eat their meals. And the protein content of lactic acid bacteria beverages is only 1%. Therefore, in terms of nutritional value, lactobacillus beverages are far inferior to yogurt, and it is absolutely not allowed to use lactobacillus beverages instead of milk or yogurt to feed babies, otherwise it can easily cause malnutrition. If you just drink the active lactobacillus beverage as water, it can be consumed at any time. But if you want to exert its digestive function, you should not go on an empty stomach. Because at this point, the pH value in the stomach is low, which is not suitable for the survival of active lactic acid bacteria, and the health benefits will be greatly reduced. Therefore, it is recommended to drink it 2 hours after meals for better results

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