Parameter detection of food additives in exported food/food

The first method of this standard specifies the liquid chromatography method for the determination of disodium ethylenediaminetetraacetic acid in exported food. The first method of this standard is applicable to the detection of disodium EDTA in beer, fruit wine, fruit juice drinks, tea drinks, Babao Congee, tomato sauce, blueberry jam, canned fish, salad sauce, canned flammulina velutipes and canned Chinese cabbage. The second method of this standard specifies the liquid phase chromatography mass spectrometry/mass spectrometry method for the determination of disodium ethylenediaminetetraacetic acid in exported food. The second method of this standard is applicable to the detection and confirmation of ethylene diamine tetraethyl disodium in beer, fruit juice, fruit juice drinks, tea drinks, Babao Congee, tomato sauce, blueberry jam, canned fish, salad sauce, canned flammulina velutipes, canned chestnut. 2 Normative references The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document. For undated reference documents, the new version of the wall (including all modification orders) is applicable to the handwritten document. GB/T6682 Specification and Test Methods for Water Used in Analytical Laboratories

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