Detection of royal jelly and lyophilized royal jelly powder

Royal jelly (also known as royal jelly, royal jelly, or bee milk) is a secretion from the pharyngeal gland of young worker bees that cultivate larvae in bee hives. It is a food supply for the larvae that are about to become queen bees and is also a lifelong food for the queen bee, with high nutritional value. Royal jelly is milky and has a typical phenolic and acidic odor, with a sour, astringent, slightly spicy taste and a slightly sweet aftertaste. The color varies slightly depending on the pollen consumed by bees, and is generally divided into milky white and slightly yellow

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