Detection of food fillings/other physicochemical components

The definition of food filling is: a product made from plant fruits or tubers, livestock and poultry meat products, aquatic products, etc., with or without sugar, with or without other auxiliary materials, and heated, sterilized, and packaged

Frozen drinks: mainly used for making food fillings for frozen drinks such as ice cream, ice cream, and ice products

Quick frozen food: It is mainly used to make food fillings for quick frozen food (such as quick frozen bean paste buns, quick frozen rice dumpling, etc.)

2. Classification of food fillings by raw materials:

1. Rongsha type:

(1) Lianrong type: filling produced and processed from lotus seeds

(2) Dourong (sand) type: filling produced and processed from various beans as the main raw materials

(3) Chestnut paste: A filling material produced and processed with chestnut, oil, and sugar as the main raw materials

(4) Miscellaneous fillings: fillings produced and processed from other raw materials containing starch

2. Fruit kernels: filling made from walnuts, almonds, olive kernels, melon seeds, sesame seeds, and other fruit kernels as the main raw materials. The content of nuts in the filling should not be less than 20%

3. Fruits and vegetables:

(1) Jujube paste: a filling material produced and processed with jujube and sugar as the main raw materials.

(2) Fruit category: fillings produced and processed from fruits and their products as the main raw materials. The amount of fruit and its products used in the filling should not be less than 25%

(3) Vegetables: (including fruit flavored fillings) fillings produced and processed with vegetables (winter melon, carrot, etc.) and their products as base materials, with or without sugar, with or without edible essence and colorants

4. Meat and poultry products: filling made by adding minced meat and poultry products such as ham, barbecue, beef, and poultry as the base material

5. Aquatic products: fillings for aquatic products such as shrimp, shark fin (water hair), abalone, etc. are added based on fillings such as Rongsha and nuts

6. Other categories: fillings produced and processed from other raw materials

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