Detection of soybean paste/other physicochemical components

Soybean sauce, also known as soybean sauce or soy sauce, is a traditional seasoning sauce in China. It is made by frying, grinding, and fermenting soybeans. Yellow sauce has a strong sauce and ester aroma, and is salty and sweet to the taste

Food testing permeates all aspects of life, understanding food testing knowledge, and safeguarding food quality and safety.

Details of testing items:

The sum of the proportion of the maximum usage of aflatoxin B1, amino acid nitrogen, benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, preservatives when mixed, saccharin sodium, etc

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BAIJIAN testing process:

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6. If urgent or priority processing is required

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