Detection and detection of animal derived components in feed

This part of SN/T 3731 specifies the real-time fluorescence PCR detection method for turkey components in food and feed. This section is applicable to the qualitative detection of turkey components in food and feed. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 6682 Specification and Test Methods for Analytical Laboratory Water GB/T 27403 Laboratory Quality Control Specification for Food Molecular Biology Testing 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Turkey, belonging to the Phasianidae family and Melagris genus, with the scientific name Melagris gallo pavo. 3.2 Real time PCR adds fluorescent groups to the PCR reaction system to monitor the entire PCR amplification process in real-time using the accumulation of fluorescent signals. Cycle threshold of 3.3Ct value The number of cycles experienced when the fluorescence signal in each reaction tube reaches the set threshold value

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