Whole sugar powder/other physicochemical component detection

This standard specifies the requirements, test methods, inspection rules and markings, packaging, transportation, and storage of whole sugar powder. This standard applies to powdered sugar made from white granulated sugar without any additives and ground through grinding

The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage, and Transportation Pictorial Symbols GB 317 White Sugar GB 2760 National Food Safety Standard for the Use of Food Additives GB 2762 Limits of Pollutants in Food GB 2763 Maximum Residues of Pesticides in Food GB 4789.2 National Food Safety Standard for Microbiological Examination of Food - Determination of Total Colony Count GB 4789.3 National Food Safety Standard for Microbiological Examination of Food - Coliform Count GB 4789.4 National Food Safety Standard for Microbiological Examination of Salmonella GB 4789.5 National Food Safety Standard Food Microbiology Examination Shigella Examination GB 4789.10 National Food Safety Standard, Food Microbiology Examination, Staphylococcus aureus Examination GB/T 4789.11 Food Hygiene Microbiology Examination Hemolytic Streptococcus Examination GB 4789.15 National Food Safety Standard Food Microbiology Examination Mold and Yeast Count GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12 National Food Safety Standard Determination of Lead in Food GB/T 5009.34 Determination of Sulfite in Food GB 7718 National Food Safety Standard General Principles for the Labeling of Prepackaged Food GB 13104 Sugar Hygiene Standard JJF 1070 Rules for the Metrological Inspection of Net Content of Quantitatively Packaged Goods Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

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