Testing of refrigerated and frozen prepared aquatic products

This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation, and storage of green food refrigeration and quick frozen prepared aquatic products. This standard is applicable to green food prepared aquatic products under refrigeration or rapid freezing conditions. Not applicable to green food fish mince products, sea cucumber products, jellyfish products, frog products, algae products, dried aquatic products, aquatic seasonings, mollusk snack foods, canned aquatic products; It is also not applicable to raw and processed aquatic products, including raw and processed alcoholic products (such as drunken shrimp and crabs) and raw and processed aquatic products (such as raw and processed shrimp, crabs, shellfish, and mud snails). The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T 191 Packaging, Storage, and Transportation Pictorial Symbols GB 4789.2 National Food Safety Standards, Food Microbiological Testing, and Total Colony Count GB 4789.3 National Food Safety Standards Food Microbiological Testing, Coliform Count GB 4789.4 National Food Safety Standards Food Microbiological Testing Salmonella Testing GB 4789.7 National Food Safety Standards Dun Food Microbiological Testing Vibrio Parahaemolyticus Testing GB 4789.10 National Food Safety Standards Food Microbiology Testing Medical examination, Staphylococcus aureus examination GB 4789.30 National food safety standard, food microbiology examination, Listeria monocytogenes examination GB 5009.11 National food safety standard Determination of total arsenic and inorganic arsenic in food GB 5009.12 National food safety standard Determination of lead in food GB 5009.15 National food safety standard Determination of cadmium in food GB 5009.17 National food safety standard Determination of total mercury and organic mercury in food GB 5009 National standard for food safety - Determination of aflatoxin B and G groups in foods GB 5009.26 National standard for food safety - Determination of N-nitrosamine compounds in food GB 5009.27 National standard for food safety - Determination of benzo (a) pyrene in food GB 5009.28 National standard for food safety - Determination of benzoic acid, sorbic acid, and saccharin sodium in food

Function of testing report:

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2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

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6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China