Edible corn starch/other physicochemical parameter detection

High starch corn refers to specialized corn with a starch content of over 75%. There are two types of starch in corn kernels: amylose and amylopectin. How to do high starch corn testing? What are the testing items and standards

Detection scope:

corn seeds, corn flour, corn starch, corn Congee, sweet corn, crisp corn, genetically modified corn, roasted corn

Detection items:

genetically modified detection, seed detection, moisture detection, ketene detection, mildew detection, corn enzyme detection, quality detection, gibberellin detection, mycotoxin detection, etc

Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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8. The testing report is authoritative and effective, and is generally used in China