Block sugar detection

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage of truffles. This standard applies to block sugar made from sugarcane, which has been extracted, clarified, boiled, and formed, or to block sugar made from brown sugar and black sugar using a two-step process. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T191 Packaging, Storage, and Transportation Pictorial Symbols GB 2760 National Food Safety Standard for the Use of Food Additives GB 2762: Limits of Pollutants in Food GB 2763 Maximum Residue Limits of Pesticides in Food GB 4789.2 National Food Safety Standard Food Microbiological Examination Total Colony Count GB 4789.3 National Food Safety Standard Food Microbiological Examination Coliform Count GB 4789.4 National Food Safety Standard Food Microbiological Examination Salmonella Examination GB 4789 5 National Food Safety Standards: Microbiological Examination of Foodstuffs GB 4789.10 National Food Safety Standards: Microbiological Examination of Foodstuffs and Examination of Staphylococcus aureus GB/T 4789.11 Microbiological Examination of Foodstuffs GB 4789.15 National Food Safety Standards: Microbiological Examination of Foodstuffs and Examination of Yeast and Mold GB 5009.3 National Food Safety Standards: Determination of Water in Foods GB/T 5009.11 Total Arsenic and Inorganic Arsenic in Foods Determination of Lead in Food GB 5009.12 National Food Safety Standard GB/T 5009.34 Determination of Sulfite in Food GB/T 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Food GB 13104 Sugar Hygiene Standard QB/T 2343.2 Test Method for Red Sugar JJF 1070 Metrological Inspection Rules for the Net Content of Quantitative Packaging Commodities Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

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