Detection of packaged drinking water (Streptococcus faecalis)

Streptococcus faecium is currently one of the main strains of specialized microbial silage inoculants, belonging to facultative anaerobic Gram positive bacteria. After being directly fed to farmed animals through a series of processes, it is beneficial for improving the balance of gut microbiota, preventing and controlling the disorder of animal gut microbiota, and has the functions of decomposing proteins into water peptides and synthesizing B vitamins. It can promote the immune response of farmed animals, increase antibody levels, and enhance the activity of macrophytes. National Food Safety Standards - Scope of Inspection Methods for Drinking Natural Mineral Water - This standard specifies the chromaticity, odor and taste, visible matter, turbidity, pH, total dissolved solids, total hardness, total alkalinity, total acidity, multi-element determination, potassium and sodium, calcium, magnesium, iron, manganese, copper, zinc, total chromium, lead, cadmium, total mercury, silver, strontium, lithium, barium, vanadium, antimony, cobalt, nickel, aluminum, selenium, arsenic, borate, metasilicic acid, fluoride Chlorides, iodides, carbon dioxide, nitrates, nitrites, carbonates and bicarbonates, sulfates, oxygen consumption, cyanide, volatile phenolic compounds, anionic synthetic detergents, mineral oils, bromates, sulfides, phosphates, total β Method for the determination of radioactivity, fluoride, 1 "Ra radioactivity, Escherichia coli, Streptococcus faecalis, Pseudomonas aeruginosa, and Clostridium perfringens. This standard is applicable to the determination of indicators for drinking natural mineral water

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