Detection of other physicochemical parameters in noodles/food

Vermicelli is one of the common foods in China, which is a filamentous food made from mung beans, sweet potato starch, etc., hence the name vermicelli. Often also known as vermicelli or winter noodles (mainly in Taiwan). The best vermicelli are made from mung beans, which can also be made from corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli because mung beans contain the most amylose, which is not easy to rot when cooked and has the most smooth taste. Similar to a thin noodle strip, it is sold after drying. It is best to soak it in water before consumption to make it soft. The diameter of the vermicelli is generally around 0.5 millimeters, which is also why it has the name "silk". There are a variety of fans, such as mung bean fans, pea fans, broad bean fans, konjac fans, and more starch fans, such as sweet potato fans, sweet potato fans, potato fans, etc. Fans can be divided into thick, thin, round, flat, square, and sheet shapes according to their opening, and different types of beans, potatoes, and sweet potatoes can be used according to their main ingredients. According to the differences in system laws in different regions, politicians have different names, some are called fans, some are called vermicelli, some are called cold noodles, winter noodles, and other names, but in fact, the system laws are not much different. Bean starch other than soybeans can be used to make vermicelli, but mung bean starch products are the best. Vermicelli is a linear product of starch, divided into two types: dry and wet. Wet vermicelli are sold fresh locally, while dry vermicelli is consumed after being watered and used as a cold dish or soup, suitable for both meat and vegetables. Fans and noodles have the same sexual taste, but there is a difference in thickness. Before the Ming Dynasty, they were collectively referred to as noodles. The difference standard is that those with a diameter greater than 0.7 millimeters are silk strips, while those with a smaller diameter are vermicelli

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