Test item: Component analysis Nutrition label
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Preface: Protein is an essential nutrient for the human body, and attention should be paid to the intake of high protein foods in daily life. Common foods with high protein content include animal proteins such as milk, animal meat, poultry meat, eggs, fish, shrimp, etc; Soybeans, green beans, and black beans, as well as plant proteins from dried fruits such as sesame, melon seeds, walnuts, almonds, and pine nuts. Due to the variety and proportion of amino acids contained in animal proteins being more in line with human needs, animal derived proteins have higher nutritional value than plant derived proteins. The processing process for the determination and inspection report of protein in food is provided by STC Shanghai Standard Inspection Professional Third Party Food Inspection Agency, which has obtained CMA and CNAS qualifications
Test object: This standard specifies the method for determining protein in food. The first method and the second method of this standard are applicable to the determination of protein in various foods, and the third method is applicable to the determination of solid samples such as grains, bean milk powder, Rice noodles, protein powder, etc. with a protein content of more than 10g/100g
Protein detection items in food: Determination of protein in food
Testing standards: Determination of protein in food GB 5009.5-2016
Sample requirements: 100g
Testing cycle: 3-5 working days
Testing price: according to specific testing items.
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