Geographical Indication Product Jinhua Ham Parameter Detection

1. Scope: This standard specifies the terms and definitions of Jinhua ham, as well as the protection scope, requirements, test methods, inspection rules and markings, labeling, packaging, transportation, and storage of geographical indication products. This standard is applicable to Jinhua ham approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products". 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB/T 2417 Jinhua Pig GB 2707 Fresh< Hygienic Standard for Frozen Animal Meat GB 2716 Hygienic Standard for Edible Vegetable Oil GB 2730 Hygienic Standard for Preserved Meat Products GB 2760 Hygienic Standard for the Use of Food Additives GB 5461 Edible Salt GB/T 6388 Transport Packaging and Shipping Marks GB 7718 General Rules for the Labeling of Prepackaged Food GB/T 9695.8 Determination of Chloride Content in Meat and Meat Products GB/T 9695.15 Determination of Moisture Content in Meat and Meat Products GB 12694 Hygienic Code for Meat Processing Plants JJF 1070 Metrological Inspection Code for Quantitative Packaging Goods 3 Terminology and The following terms and definitions apply to this standard. 3.1 Jinhua Ham: Jinhua ham is a ham made from the hind legs of Jinhua pigs and hybrid commercial pigs based on Jinhua pigs within the scope of geographical indication product protection. It is processed through traditional techniques and has a shape similar to bamboo leaves, small claws and bones, delicate meat, thin yellow skin, fire like color, and a fragrant and delicious taste

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