Detection of wheat flour and big Rice noodles/other parameters

This standard specifies the quality requirements, experimental methods, inspection rules, labeling, packaging, transportation, and storage of wheat flour. This standard is applicable to wheat flour processed with various types of wheat as raw materials. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 2715 Food Hygiene Standards GB 5491 Inspection of Grain and Oils Sampling and Partitioning Methods GB/T 5492 Inspection of Grain and Oils Color, Odor, and Taste Identification Methods GB/T 5497 Inspection of Grain and Oils Determination of Moisture GB/T 5504 Inspection of Grain and Oils Testing of Wheat Flour Processing Accuracy GB/T 5505 Inspection of Grain and Oils Determination of Ash GB/T 5506 Inspection of Grain and Oils Determination of Gluten GB/T 5507 Inspection of Grain and Oils Determination of Powder Roughness GB/T 5508 Inspection of Grain and Oils Testing of oilseeds - Determination of sand content in flour GB/T5509 Testing of grain and oilseeds - Determination of magnetic metal substances in flour GB/T 5510 Testing of grain and oilseeds - Determination of fatty acid value GB/T 5511 Testing of grain and oilseeds Oil inspection - Determination of protein content GB7718 General rules for the labeling of prepackaged food GB/T 10361 Method for the determination of grain falling value GB/T 14608 Method for the determination of wet gluten in wheat flour GB/T 14614 Method for the determination of water absorption and dough kneading properties in wheat flour GB/T 14880 "Hygienic standards for the use of food nutritional fortifiers" GB/T 17109 Grain Sales Packaging LS/T 3702 Grain Packaging Flour Bags LS/T 6102 Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method ISO 5530-4 Wheat Flour - Physical Properties of Dough - Part 4: Determination of Rheological Properties Using a Bubble Blowing Apparatus

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