Parameter detection of orange juice and orange juice beverages

This standard specifies the product classification, technical requirements, testing methods, inspection rules, marking, packaging, transportation, and storage of orange juice and orange juice beverages. This standard is applicable to pre packaged orange sweat and orange variety beverages. Normative references refer to clause A in the following documents, which has become a clause of this standard after being approved by you. Nine are the cited documents for Japanese cigarettes, All subsequent modification orders (Neither the corrected nor revised versions are applicable to this standard. However, all parties who wish to reach an agreement based on this standard are encouraged to study whether the latest versions of these articles can be used. For undated references, the latest version applies to this standard. GB 2760 Hygienic Standard for the Use of Seasonal Food Additives GB 7718 General Principles for the Labeling of Prepackaged Food GB/T 21730-2008 Concentrated Orange Juice GB/T 12143.1 Method for the Determination of Soluble Solids in Soft Beverages Refractive Method) GB/T12143,1-1989, neq ISO21731978, GB 13432 General rules for the labeling of packaged special dietary food GB 14880 Hygienic standard for the use of nutritional fortifiers in food beaches GB/T 16771 edition, determination of fruit juice content in citrus, orange juice and co feed GB 1929 Hygienic standard for fruit and vegetable sweat drinks

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