BAIJIAN - a professional third-party testing and inspection platform that provides related testing and inspection services such as barbecue meat testi
Grill refers to the process of roasting meat and meat products in charcoal or electric heating devices. Generally speaking, barbecue is the process of grilling food (mostly meat, seafood, and vegetables) over a fire and cooking it until it is edible; In modern society, due to the invention of various ways of using fire by humans, barbecue methods have gradually diversified, and various barbecue products such as barbecue stoves, barbecue racks, barbecue sauce, and tin foil have been developed. Barbecue itself has also become a form of leisure entertainment or business for multiple gatherings. Whether in China or throughout Asia, the Americas, and Europe, barbecue is usually a collective activity organized by families, schools, and some companies. During the barbecue process, a "Maillard reaction" occurs. With the release of fragrance, vitamins are destroyed, proteins undergo denaturation, and amino acids are also destroyed, seriously affecting the intake of the three. Therefore, eating barbecue can affect the utilization of the aforementioned substances. During the Maillard reaction, nucleic acids in meat, along with most amino acids, produce mutated substances during heating and decomposition, which may lead to the occurrence of cancer. In addition, in barbecue environments, some carcinogens can also enter the human body through channels such as the skin, respiratory tract, and digestive tract, leading to cancer. It is understood that due to meat being directly roasted at high temperatures, the decomposed fat droplets onto the charcoal fire. The thermal polymerization reaction generated by food fat coking combines with the protein in the meat to produce a highly carcinogenic substance called benzopyrene, which attaches to the surface of the food. Someone has measured that the content of benzopyrene in the coke particles adhered to the iron skewers used for barbecue meat is as high as 125 micrograms per kilogram. During peak periods of human flow, it not only harms consumers but also passersby
Function of testing report:
1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report
2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms
3. Used as a sales report: issuing legally effective testing reports to make consumers more confident
4. Papers and research: Provide professional personalized testing needs
5. Judicial services: providing scientific, fair, and accurate testing data
6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems
BAIJIAN testing process:
1. Telephone communication and confirmation of requirements
2. Recommend solutions and confirm quotations
3. Mail samples and arrange testing
4. Progress tracking and result feedback
5. Provide reports and after-sales service
6. If urgent or priority processing is required
Our Competitive Edge:
1. The testing industry is fully covered, meeting different testing needs
2. Fully cover the laboratory and allocate localized testing nearby
3. Engineers provide one-on-one services to make testing more accurate
4. Free initial testing, with no testing fees charged
5. Self service order delivery for free on-site sampling
6. Short cycle, low cost, and attentive service
7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc
8. The testing report is authoritative and effective, and is generally used in China
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha