Livestock and poultry meat/physicochemical parameter detection

The "Regulations on the Quality Grading of Livestock and Poultry Meat" is a national standard of the People's Republic of China implemented on June 1, 2022, under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee. The national standard "Regulations on the Quality Grading of Livestock and Poultry Meat" (GB/T 40945-2021) specifies the terms and definitions, preparation before grading, grading evaluation, labeling, and recording requirements for the quality grading of livestock and poultry meat. This standard is applicable to the quality grading of pig, cow, sheep, chicken, duck carcasses and their segmented meat. Since 1988, China has successively formulated and released quality grading standards for pigs, cows, sheep, chickens, ducks, and geese. However, the quality grading standards and grading index testing methods for Chinese livestock and poultry meat processing products are not unified, resulting in a significant disconnect between the grading of livestock and poultry meat products and market demand. In order to better regulate the quality grading of livestock and poultry meat, based on research and comparative analysis of the grading standards and indicator detection methods in relevant livestock and poultry meat quality grading standards and technical regulations, the "Regulations on the Quality Grading of Livestock and Poultry Meat" has been formulated. On January 24, 2014, the national standard plan "Regulations on the Quality Classification of Livestock and Poultry Meat" (20131339-T-322) was issued, with a project period of 24 months. It was proposed and supervised by the Ministry of Agriculture and Rural Affairs of the People's Republic of China, and implemented and centralized by the National Slaughtering and Processing Standardization Technical Committee. On November 26, 2021, the national standard "Regulations on the Quality Classification of Livestock and Poultry Meat" (GB/T 40945-2021) was approved and released by the State Administration for Market Regulation of the People's Republic of China and the National Standardization Administration of the People's Republic of China. On June 1, 2022, the national standard "Regulations on the Quality Classification of Livestock and Poultry Meat" (GB/T 40945-2021) was implemented

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China