Detection of food nutritional fortifier calcium citrate malate

In the standard classification, malic acid involves spices and seasonings, food additives, feed, fruits, vegetables and their products, tobacco, tobacco products, and tobacco industry equipment, beverages

In the Chinese standard classification, malic acid involves synthetic food additives, animal feed and additives, tobacco products, beverage products, vegetable processing and products, and fruit processing and products

Nutritional fortifier, standard for malic acid

GB 1903.18-2016 Food Safety Standard Food Nutritional fortifier Calcium citrate malate

General Administration of Quality Supervision, Inspection and Quarantine, Regarding the standards for malic acid

GB 25544-2010 Food Safety Standard Food Additive DL malic acid

GB 13737-2008 Food Additive L-malic acid

GB 13737-1992 Food Additive L-malic acid

GB 1886.40-2015 Food Safety Standard Food Additive L-malic acid

Shandong Provincial Bureau of Quality and Technical Supervision, Regarding the standard for malic acid

DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid, and citric acid in feed acidifiers

, regarding the standard for malic acid

MSZ 9466-1963 wine testing. malic acid content testing

Industry standard - Tobacco, Regarding the standard for malic acid

YC/T 288-2009 Tobacco and tobacco products. Determination of polybasic acids (oxalic acid, malic acid, and citric acid). Gas chromatography

British Standards Institute, Regarding the standards for malic acid

BS EN 12138-1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrophotometric method

BS EN 1138-1995 Enzymatic determination of L-malic acid in fruit and vegetable juices - NADH spectrophotometric method

French Standardization Association, Regarding the standard for malic acid

NF V76-136-1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectroscopy

NF V76-125-1994 Fruit and vegetable juices. Enzymatic determination of L-malic acid content. NADH spectroscopy

German Society for Standardization, Standards for malic acid

DIN EN 12138-1997 Fruit and vegetable juices. Determination of enzyme content in D-malic acid components. NAD spectrophotometric method

DIN EN 1138-1994 Fruit and vegetable juices. Enzymatic determination of L-malic acid content. NADN spectroscopic method; German version EN 1138:1994

European Committee for Standardization, standards for malic acid

EN 12138-1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrophotometric method

EN 1138-1994 Fruit and vegetable juices. Enzymatic determination of L-malic acid content. NADN spectrophotometric determination

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