Popular Food Testing


Pasteurized milk and UHT sterilized milk/food parameter testing

BAIJIAN - a professional third-party testing and inspection platform that provides relevant testing and inspection services such as testing pasteurize
Product Description:

This standard specifies the product classification, technical requirements, testing methods, labeling, packaging, transportation, and storage requirements for pasteurized milk. This standard applies to liquid products made from cow's or sheep's milk through pasteurization. The provisions contained in the following standards are incorporated into this standard by reference. At the time of publication of this standard, all versions shown are valid. All standards will be revised, and parties using this standard should explore the possibility of using the latest versions of the following standards. GB191-1990 Packaging, Storage and Transportation Pictorial Symbols GB4789.2-1994 Microbiological Examination of Food Hygiene Determination of Total Colony Count GB4789.3-1994 Microbiological Examination of Food Hygiene Determination of Coliform Group GB4789.4-1994 Microbiological Examination of Food Hygiene Salmonella GB4789.5-1994 Microbiological Examination of Food Hygiene Examination of Shigella GB4789.10-1994 Microbiological Examination of Food Hygiene Examination of Staphylococcus aureus GB4789.11-1994 Microbiological Examination of Food Hygiene Medical examination: Examination of hemolytic streptococcus GB4789.18-1994 Microbiological examination of food hygiene: Examination of milk and dairy products GB/T5009.24-1996: Examination of aflatoxin M in food. GB/T5409-1985 Method for Testing Milk GB/T5413.1-1997 Determination of Protein in Formula Foods and Milk Powder for Infants and Young Children GB/T5413.30-1997 Determination of Impurities in Milk and Milk Powder GB/T5413.32-1997 Determination of Nitrate and Nitrite in Milk Powder GB/T6914-1986 Purchasing Standard for Fresh Cow Milk GB7718-1994 General Food Labeling Standard GB14880-1994 Hygienic Standard for the Use of Nutritional Fortifiers in Food

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

Inquiry:

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