Testing of milk and dairy products and milk containing beverages

Mainly testing milk powder: usually including whole milk, skimmed milk, partially skimmed milk powder, and formulated milk powder. The execution standard is GB 19644-2010. Fermented milk: includes whole fat, skimmed, and partially skimmed fermented milk. It can also be divided into fermented milk and flavored fermented milk. The execution standard is GB 19302-2010. Pasteurized milk: A liquid product made solely from raw cow (sheep) milk through processes such as pasteurization. Including whole milk, skimmed milk, and partially skimmed pasteurized milk. The execution standard is GB 19645-2010. Blended milk: A liquid product made from at least 80% of raw cow (sheep) milk or reconstituted milk as the main raw material, with the addition of other raw materials, food additives or nutritional fortifiers, and appropriate sterilization or sterilization processes. Including whole fat, skimmed, and partially skimmed blended milk. The execution standard is GB 25191-2010. Sterilized milk: also known as long-term preservation milk. It refers to commercial milk that is made from fresh cow's milk (sheep's milk) and purified, homogenized, sterilized, and aseptic packaged or packaged before sterilization, resulting in a longer shelf life and can be consumed directly. According to sterilization conditions, it is classified as ultra-high temperature sterilized milk and maintained sterilized milk. The execution standard is GB 25190-2010 condensed milk: divided into light condensed milk, sweetened condensed milk, and modulated condensed milk. The execution standard is GB 13102-2010. Cream: The fat containing portion separated from milk with or without other ingredients, food additives, and nutritional enhancers, processed into a product with a fat content of 10.0-80.0%. The execution standard is GB 19646-2010. Cream: A product made from milk and/or cream (fermented or unfermented) with or without the addition of other ingredients, food additives, and nutritional enhancers, and processed to produce a fat content of no less than 80.0%. The execution standard is GB 19646-2010. Anhydrous cream: A product made from milk and/or cream or cream (fermented or unfermented) as raw materials, with or without food additives and nutritional enhancers, and processed to produce a fat content of not less than 99.8%. The execution standard is GB 19646-2010. Cheese: Mature or immature soft, semi hard, hard or extra hard dairy products that can have coatings, where the proportion of whey protein/casein does not exceed the corresponding proportion in milk. Cheese is divided into mature cheese, moldy mature cheese, and immature cheese. The execution standard is GB 5420-2010. Remanufactured cheese: A product made from cheese (with a proportion greater than 15%) as the main raw material, with or without the addition of emulsified salt, and through heating, stirring, emulsification, and other processes. The execution standard is GB 25192-2010. Infant formula food: divided into milk based infant formula food and soy based infant formula food. The execution standard is GB 10765-2010. Formula food for older infants and young children: It is a liquid or powdered product made mainly from milk and milk protein products and/or soy and soy protein products, with an appropriate amount of vitamins, minerals, and/or other auxiliary materials added. It is only produced and processed by physical methods and is suitable for consumption by older infants and young children. Its nutritional composition can meet some of the nutritional needs of normal older infants and young children. The execution standard is GB 10767-2010

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China