Parameter detection of single and double stearic acid glycerides

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of food additive monoglycerides and double stearic acid glycerides. This standard is applicable to products produced by the reaction of hydrogenated palm oil or stearic acid with glycerol, which contain monostearic acid glycerides and a small amount of tristearic acid glycerides, and are used as emulsifiers in the food industry. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 601 Preparation of Standard Titration Solutions for Chemical Reagents GB/T 603 Preparation of Preparations and Products Used in Test Methods (GB/T 603-2002. ISO 6353-1:1982, NEQ) GB/T 617 General Methods for Determination of Melting Point Range (GB/T 617-2006. ISO 6353-1:1982, NEQ) GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Foods GB/T 5009.12 Determination of Lead in Foods GB/T 5534 Determination of Saponification Value of Animal and Vegetable Oils (GB/T 5534-1995, idt TSO 3657; 1988) GB/T 6682 Specification and Test Methods for Analytical Laboratory Water (GB/T 6682-1992, neq ISO 36961987) GB/T 9741 General Method for Determination of Chemical Reagents and Burning Residues (GB/T 9741-1988.eqv TSO 6353-11982) GB/T 18953 Rubber Blends, Stearic Acids, Definitions and Test Methods (GB/T 18953-2003.1SO 8312:1999, MOD) Measures for the Supervision and Administration of Quantitative Packaging Commodity Metrology Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Order No. 26 of the Ministry of Health [2002] on the Hygiene Management of Food Additives

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