Geographical Indication Product Xiaoshan Dried Radish Inspection

This standard specifies the protection scope, terminology, definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of Xiaoshan Dried Radish as a geographical indication product. This standard is applicable to Xiaoshan dried radish approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products". 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB 317 White Sugar GB2760 Hygienic Standards for the Use of Food Additives GB 4285 Pesticide Safety Use Standards GB/T 4789.3 Microbiological Examination of Food Hygiene Determination of Coliform Group GB/T 4789.4 Microbiological Examination of Food Hygiene Salmonella GB/T 4789.5 Microbiological Examination of Food Hygiene Examination of Shigella GB/T 4789.10 Microbiological Examination of Food Hygiene Examination of Staphylococcus aureus GB/T 5009.3 Determination of Water in Food G B/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food GB/T 5009.33 Determination of Nitrite and Nitrate in Food GB/T 5009.54 Analysis Method for Hygienic Standards of Pickled Vegetables GB 5461 Edible Salt GB 7718 General Principles for Labeling of Prepackaged Food

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