White granulated sugar/other physicochemical component detection

White granulated sugar is a type of sugar. Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of tonifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating. GB 13104-2014 defines white granulated sugar as sucrose crystals made from sugarcane or sugar beet as raw materials, processed through processes such as sugar juice extraction, purification, boiling crystallization, and honey separation. Soft white sugar is in powder form and suitable for cooking, with a sweetness similar to that of white granulated sugar. There are two types of cotton white sugar: refined cotton white sugar and indigenous cotton white sugar. The former has a pure white color, fine and soft grains, and good quality; The latter has a slightly yellow and dark color, with poor quality. Alias of raw materials: granulated sugar, stone honey, white frost sugar. Classification of raw materials: sugar, candied fruit. Tips: Recommended dishes: longan, lily, beauty orange, papaya milk, ginseng Huai medicine cake, Erdou Congee, almond milk tea, syrup, lily soup, red jujube paste, cow milk, quail eggs, fresh milk and jade liquid. White sugar is the most widely used sugar in daily life, containing more than 95% sucrose as a crystalline form. It has a lower moisture content than soft white sugar, larger crystalline particles, and is made by refining and bleaching. It is a commonly used seasoning and also the most commonly used sweetener. The term "sugar" in daily life usually refers to white granulated sugar. Introduction to Ingredients: Sugar is a seasoning made from plants such as sugarcane or sugar beet, and its main component is sucrose. Guangxi, Yunnan, Guangdong, Hainan, Fujian, Taiwan and other provinces, as well as Xinjiang and Northeast China, are the main sugar producing regions in China. Sugar is an important seasoning that can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning material for making dishes, especially for sugar beet varieties

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