Parameter detection of ingredient detection in exported food/food

This part of SN/T 1961 specifies the real-time fluorescence PCR method for detecting allergen sesame components in food. This section is applicable to the qualitative detection of allergen sesame components in food and its raw materials. The minimum detection limit KLOD of the method specified in this section is 0.01% (mass fraction). The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB/T6682 Specification and Test Methods for Analytical Laboratory Water GB/T 27403 Specification for Laboratory Quality Control. Molecular Biological Testing of Food Products

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