Detection of other physicochemical parameters in puffed food/food

Expanded food is a type of snack food that uses grains, potatoes, or legumes as the main raw materials, and is made using puffing techniques such as baking, frying, microwave, or extrusion to significantly increase its volume. It has a certain degree of puffing and is crispy in texture, lifelike in aroma, and has different styles. Such as snow cakes, potato chips, shrimp chips, Prawn cracker chips, popcorn, rice nuts, etc. Expanded food has become a popular food among consumers due to its delicious and crispy taste, convenient carrying and consumption, wide range of raw materials, and diverse flavors. Expanded food is a new type of food that emerged in the late 1960s, also known as extruded food, puffed food, light food, etc. abroad

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