Baijia.net - a professional third-party testing and inspection platform that provides related testing and inspection services such as microbial parame
Microbiological inspection of food hygiene: The scope of inspection for frozen beverages and beverages This standard specifies the inspection methods for frozen beverages and beverages. This standard is applicable to the inspection of frozen beverages (ice cream, popsicles, ice cream, and edible ice cubes) and beverages: fruit and vegetable juice beverages, milk containing ingredients, carbonated beverages, plant protein beverages, carbonated tea beverages, solid beverages, cocoa powder solid beverages, lactic acid bacteria beverages, canned tea beverages, canned plant protein beverages (produced using canned technology), bottled purified water, low-temperature reconstituted juice, etc. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 4789.1 Microbiological Examination of Food Hygiene - General Principles GB/T 4789.2 Microbiological Examination of Food Hygiene - Determination of Total Colony Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Determination of Coliform Group GB/T 4789.4 Microbiological Examination of Food Hygiene - Salmonella Examination GB/T 4789.5 Microbiological Examination of Food Hygiene - Shigella Examination GB/T 4789.10 Microbiological Examination of Food Hygiene - Examination of Staphylococcus aureus GB/T 4789.15 Microbiological Examination of Food Hygiene Count of Mold and Yeast GB/T 16347- Microbiological Examination of Food Hygiene - Examination of Lactic Acid Bacteria in Lactic Acid Bacteria Beverages
Function of testing report:
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BAIJIAN testing process:
1. Telephone communication and confirmation of requirements
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6. If urgent or priority processing is required
Our Competitive Edge:
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Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha