Geographical Indication Product Changli Wine/Food (Liquor) Testing

This standard specifies the scope of geographical indication product protection, terms and definitions, classification, requirements, test methods, inspection rules and markings, packaging, transportation, and storage of Changli wine. This standard is applicable to Changli wine, a geographical indication product approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products". 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB 2758 Hygienic Standard for Fermented Liquor GB/T 5009.29 Determination of Sorbic Acid and Benzoic Acid in Food GB/T 10344 General Rules for the Labeling of Prepackaged Beverage Liquor GB/T 15037 Wine GB/T 15038 General Analysis Methods for Wine and Fruit Liquor GB/T 17204 Classification of Beverage Liquor JJF 1070 Rules for the Metrological Inspection of Net Content of Quantitative Packaged Commodities Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of China [2005] The protection scope of geographical indication products for Changli wine is limited to the scope approved by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products", as shown in Appendix A. Changli Wine is a wine produced from fresh grapes within the geographical indication product protection range of Changli Wine, and fermented within the specified protection range to meet the requirements of this standard

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China