Detection of other physicochemical parameters in goji berries/food

This standard specifies the quality requirements, test methods, inspection rules, marking, packaging, transportation, and storage of goji berries This standard applies to various varieties of goji berries that have been dried and processed. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. The latest version of any undated reference document is applicable to this standard. GB/T 4789 4-1994 Microbiological examination of food hygiene - Salmonella test GB/T 4789 10-1994 Microbiological examination of food hygiene GB/T 5009. Examination of Staphylococcus aureus 3-1985 Method for the determination of moisture in food GB/T 5009 4-1985 Method for the determination of ash in food GB/T5009.5-1985 Method for the determination of protein in food GB/T 5009 Method for the determination of fat in food GB/T 5009-1985 11-1996 Method for the determination of total arsenic in food GB/T 5009 12-1996 Method for the determination of lead in food GB/T 5009 13-1 996 Method for the determination of copper in food GB/T 5009 20-1996 Method for the determination of organophosphorus pesticide residues in food GB 5127-1998 Maximum residue limits for dichlorvos, dimethoate, malathion, and parathion in food GB 7718-1994 General standard for food labeling SN/T0878-2000 Inspection regulations for imported and exported goji berries Order of the National Technical Supervision Bureau (1995) No. 43 "Regulations on the metrological supervision of quantitatively packaged goods"

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