Detection of edible vegetable oil/other physicochemical components

The main components of vegetable oil are straight chain fatty acids and esters generated from glycerol. In addition to palmitic acid, stearic acid, and oleic acid, fatty acids also contain various unsaturated acids, such as erucic acid, tung oleic acid, castor oleic acid, etc

1. Detection scope: 1. Raw oil made from vegetable oil as raw material. 2. Edible vegetable oil is a edible vegetable oil made from vegetable oil or vegetable crude oil as raw materials

2. Testing items and standards:

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China